Fujitronic Rice Cooker Manual

The Fujitronic Rice Cooker is a versatile kitchen appliance featuring multiple cooking functions, digital controls, non-stick inner pot, keep-warm function, steam function, and delay timer. With capacities ranging from 3-10 cups, it offers precise temperature control, automatic shut-off, and various cooking modes for different rice types and dishes. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Maintenance & Cleaning 8. Safety Features 9. Care Instructions 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, non-stick inner pot, steam vent, measuring cup, rice paddle, and power cord.

Feature	Description
Digital Control Panel	LCD display with touch controls for various cooking modes
Non-stick Inner Pot	Easy cleaning and rice release
Keep-Warm Function	Automatically maintains rice temperature after cooking
Delay Timer	Set cooking start time up to 24 hours in advance
Multiple Cooking Modes	White rice, brown rice, quick cook, steam, porridge
Steam Function	For steaming vegetables, fish, and other foods
Automatic Shut-off	Turns off when cooking completes
Power Cord	Detachable for easy storage
Measuring Cup	Accurate rice measurement
Rice Paddle	Serving utensil included

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

Remove all packaging materials and stickers.
Wash inner pot, measuring cup, and rice paddle with mild detergent.
Place rice cooker on flat, stable surface away from edges.
Ensure adequate ventilation around the unit.
Connect power cord to rice cooker and wall outlet.

WARNING! Keep away from water sources. Do not place near flammable materials.

First-Time Setup

Before first use, perform initial setup and test run.

Wash inner pot thoroughly with warm soapy water.
Wipe exterior with damp cloth and dry completely.
Perform test run with water only to remove manufacturing residues.
Set language preference on digital display if available.
Familiarize yourself with control buttons and functions.

CAUTION! Do not immerse main unit in water. Handle with dry hands.

Specifications

Capacity: 5.5 liters (10 cups uncooked rice)
Power: 700W, 120V AC, 60Hz
Cooking Modes: White rice, brown rice, quick cook, porridge, steam
Timer: 24-hour delay start
Keep-Warm: Automatic, up to 12 hours
Inner Pot: Non-stick coating, aluminum construction
Dimensions: 30cm x 30cm x 25cm
Weight: 3.2 kg
Accessories: Measuring cup, rice paddle, steam tray

Controls and Settings

Digital control panel with LCD display and touch buttons.

Main Controls: POWER, MENU, TIMER, START/STOP, KEEP WARM

Cooking Modes: WHITE RICE (standard cooking), BROWN RICE (longer cooking time), QUICK COOK (faster cooking), PORRIDGE (congee setting), STEAM (steam function). Timer: Set delay start up to 24 hours. Keep Warm: Automatically activates after cooking completes. Display: Shows remaining time, cooking mode, and status indicators.

Cooking Functions

Multiple cooking modes for different rice types and dishes.

White Rice: Standard setting for most rice types
Brown Rice: Longer cooking time for whole grain rice
Quick Cook: Reduced cooking time for faster meals
Porridge: Slow cooking for congee and porridge
Steam: For steaming vegetables, fish, dumplings
Delay Timer: Program cooking start time
Keep Warm: Maintains temperature after cooking

Tip: Rinse rice thoroughly before cooking for best results.

Maintenance & Cleaning

Proper cleaning ensures longevity and optimal performance.

Unplug and cool completely before cleaning.
Remove inner pot and wash with mild detergent.
Wipe exterior with damp cloth; never immerse in water.
Clean lid and steam vent regularly.
Dry all components thoroughly before reassembly.
Store in dry location when not in use.

WARNING! Do not use abrasive cleaners or metal utensils on non-stick surface.

Safety Features

Built-in safety mechanisms for protection.

Automatic shut-off when cooking completes
Overheat protection
Dry cooking protection
Secure lid locking mechanism
Heat-resistant handles
Non-slip feet

Care Instructions

Handle with care to maintain performance and appearance.

Use only provided or wooden utensils to avoid scratching
Avoid sudden temperature changes
Do not operate without inner pot
Keep cord away from hot surfaces
Store in cool, dry place

CAUTION! Surface gets hot during operation - use handles only.

Regulatory Information

UL certified for safety standards. FCC Part 15 compliant for electromagnetic interference. Manufactured under ISO 9001 quality standards. Copyright © 2025 Fujitronic Appliances. For support, visit www.fujitronic.com or contact 1-800-555-FUJI.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Rice cooker won't start	Power connection/lid	Check power cord; ensure lid is properly closed
Rice undercooked	Water ratio/timing	Adjust water amount; ensure proper cooking cycle
Rice overcooked	Too much water	Reduce water quantity; use measuring cup
Burning smell	Dry cooking	Add adequate water; clean inner pot
Display not working	Power issue	Check outlet; reset unit by unplugging
Steam escaping excessively	Overfilling	Do not exceed maximum capacity
Keep warm not working	Settings/timer	Check keep warm setting; ensure cooking completed

Reset: Unplug for 10 minutes to reset electronic controls.

Service: 1-800-555-FUJI; www.fujitronic.com